Our Menu
Entradas - Entrees
Complimentary cup of soup, dinner rolls, rice, and fries served with meals (unless noted)
Pork strips sautéed in our special sauce.
Pan-fried chicken or scrod in a lemon and white wine sauce.
Baked scrod in a red sauce, topped with shrimp.
Grilled chicken breast served over salad.
Lightly battered and fried scrod.
Pork and clams served over fried potato cubes.
Grilled jumbo shrimp with Chef's spicy sauce.
Grilled pork, beef, chicken, and jumbo shrimp.
Sandes - Sandwiches
Pork cutlet sandwich.
Steak sandwich.
Grilled chicken breast.
Grilled sausage sandwich.
Apervitivos - Appetizers
Mussels with Chef's special sauce.
Clams with garlic and cilantro.
Spicy shrimp with Chef's sauce.
Shrimp cakes.
Cheese, Portuguese sausage, and tomato.
Codfish cakes.
Grilled Portuguese sausage.
Chicken wings.
Littleneck clams topped with bacon and hot sauce.
Especialidades da Casa - House Specialties
Complimentary cup of soup, dinner rolls, rice, and fries are served with each meal (unless noted) when dining in.
Marinated pork and clams served over cubed potatoes.
Baked pork chop topped with caramelized onions, jumbo shrimp, crispy bacon, and a touch of maple syrup.
Grilled octopus served with broccoli rabe and punched potatoes.
Grilled jumbo shrimp with Chef's spicy sauce.
Seafood rice with mussels, clams, scallops, and shrimp.
Half rack of baby back ribs with jumbo shrimp.
Grilled rack of baby back ribs.
Vegetarian sauteed mixed vegetables served over linguine.
Specialty seafood platter served with rice (for 2 people).
Peixe - Fish
Complimentary cup of soup, dinner rolls, rice, and fries are served with each meal (unless noted) when dining in.
Shrimp, scallops, and mussels in a red sauce served over linguine.
Grilled squid served with boiled potatoes and mixed vegetables.
Baked cod in a red sauce, and topped with shrimp and scallops.
Grilled salted cod fish topped with bell peppers, olive oil, garlic, and served with mashed potatoes and broccoli rabe.
Grilled Faroe Island salmon served with round fries and vegetables.
Baked seafood platter with scrod, clams, scallops, and shrimp topped with house seafood stuffing.
Lobster, clams, shrimp, mussels, and scallops in a red sauce served with rice.
Pan-fried scrod in lemon and white wine sauce.
Carnes - Meats
Complimentary cup of soup, dinner rolls, rice, and fries are served with each meal (unless noted) when dining in.
Marinated pork strips served with our special | Add 2 Eggs on top +$2.00
Grilled New York Strip Steak served with egg | Add Ham +$1.00
Sautéed chicken and fresh vegetables served over linguine.
Pan-fried chicken in a lemon and white wine sauce.
Pan-fried chicken in marinara sauce with melted cheese, and served over linguine.
Grilled pork tenderloin steak.
Grilled New York Strip Steak with jumbo shrimp.
Pan-seared New York Strip Steak with hot red peppers and shrimp.
Grilled New Zealand lamb chops.
Side Orders
Sobremesa - Dessert Menu
A portuguese version of a tiramisu with a slight espresso flavor.
Homemade chocolate mousse cake with a rich filling, whipped cream, and crushed cookies on top.
Served with Vanilla Bean Ice Cream
Served with Vanilla Bean Ice Cream
Drizzled with Maciera Brandy, an Obidos favorite.
Add a shot of Limoncello liqueur +$2.50